This may also be referred to as scrape or peel. To pare something means to remove the skin of a vegetable or a fruit, such as potatoes, with the help of a paring knife or a traditional peeler. … A utensil used for mixing food ingredients being prepared for baking or serving. For example, egg whites are whipped until they form stiff peaks and heavy cream is transformed into whipped cream. The process of beating an ingredient vigorously to incorporate air, which makes the ingredient frothy. What is the definition of whip in cooking? Sauté To sauté is to fry lightly with a small amount of butter or oil in a pan. … For example, sometimes recipes will have you reserve liquid ingredients to add to the recipe later. This can be done by hand with a spoon or by using an electric mixer. To mix is to stir or put together more than one ingredient. What is the definition of mix in cooking? Often time consuming, it’s a vital part of the cooking process as it results in the most tender and succulent ingredients possible. What does core mean in cooking?Ĭoring refers to removing both the rough outer skin and the seeds from fruits and vegetables. The purpose is to thoroughly combine ingredients and to incorporate air, making cakes light and fluffy. This is the rigorous mixing of ingredients using a wooden spoon, electric whisk, food mixer or food processor. To cut off a thin layer of skin on a food, such as potatoes or apples, with a paring knife or vegetable peeler.
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